Biome Iron ™ Probiotic To help increase absorption of dietary iron. Clinically trialled, shelf-stable probiotic with iron, folic acid and vitamin C. Significantly boosts iron absorption Microbac™ technology: 5x more effective delivery Guaranteed potency Ideal for vegetarians and vegans Clinical dose in a one-a-day formulation. 30 vege caps. Active Ingredients / Formulation Each capsule contains: Lactobacillus plantarum 299v (DSM 9843)……….10 BLB* Folic acid (vitamin B9)……………………………………30μg (15% NRV/RDA^) Iron (as ferrous fumarate)……………………………….4.2mg (30% NRV/RDA^) Vitamin C (as ascorbic acid)……………………………12mg (15% NRV/RDA^) *BLB = Billion Live Bacteria ^Nutrient reference value/Recommended daily allowance Shelf stable; refrigeration not required. TGA registered: AUST L 315955 Pooled results from two clinical trials conducted in 42 healthy women showed that iron absorption from a meal was 23% higher when co-administered with a capsule of Biome Iron , compared to the absorption when taken with a placebo capsule containing iron, folic acid and vitamin C only. # Directions Adults: Take 1 capsule daily, with or without food, or as directed by your prescribing healthcare practitioner. Vitamin and mineral supplements should not replace a balanced diet. Not for the treatment of iron deficiency conditions. Features Shelf Stable Microencapsulation technology using Microbac™ * Guaranteed potency Clinically trialed strains No Added: GMOs | wheat | gluten | dairy | lactose | yeast | nuts | seeds | peanut | soy | egg | fish | shellfish | animal derivatives No artificial colours, flavours, sweeteners, or preservatives. Suitable for vegetarians and vegans. Certification GMP Live Probiotic Promise Dairy-free Fridge-free * MICROBAC™ is a patented microencapsulation technology which ensures 5x greater survival of probiotic bacteria to the colon compared to traditional uncoated bacteria. Disclaimer For practitioner dispensing only. Always read the label. Follow the directions for use. Manufacturer’s website: www.activatedprobiotics.com.au #References: Sandberg A-S, et al. Nutrients. 2018 Dec 8;10(12):1949. Hoppe M, et al. British Journal of Nutrition. 2015 Oct 28;114(8):1195–202. Hoppe M, et al. PLOS ONE. 2017 Dec 13;12(12):e0189141. Enquire about this product
