Biome Recovery™ Probiotic Specific, clinically trialled formula to help reduce mild muscle inflammation via the gut-muscle axis# Reduces mild muscle inflammation Helps improve muscle recovery time Aids post exercise recovery Supports healthy muscle contraction function Microbac™ technology: 5x more effective delivery Guaranteed potency Clinical dose in a one-a-day formulation. 30 vege caps. Active Ingredients / Formulation Each capsule contains: Streptococcus thermophilus FP4 (DSM 18616)…….5 BLB* Bifidobacterium breve BR03 (DSM 16604)………….5 BLB* Total live bacteria…………………………………………….10 BLB* *BLB = Billion Live Bacteria Shelf stable; refrigeration not required. TGA Registered: AUST L 316346 HASTA CERTIFIED PRODUCT As a HASTA™ Certified Product, AXP Recovery Probiotic has passed HASTA’s comprehensive drug testing screen of over 200 WADA prohibited substances. We do this to assure competing athletes that it has been tested for inadvertent contamination with banned substances for greater peace of mind and confidence when taking this supplement. Clinically Proven HASTA™ used under licence. Directions Adults: Take 1 capsule daily, with or without food, or as directed by your prescribing healthcare practitioner. Features Shelf Stable Microencapsulation technology using Microbac™ * Guaranteed potency Clinically trialed strains TGA registered: AUST L 364311 No Added: GMOs | wheat | gluten | dairy | lactose | yeast | nuts | seeds | peanut | soy | egg | fish | shellfish | animal derivatives No artificial colours, flavours, sweeteners, or preservatives. Suitable for vegetarians and vegans. Certification GMP Live Probiotic Promise Dairy-free Fridge-free * MICROBAC™ is a patented microencapsulation technology which ensures 5x greater survival of probiotic bacteria to the colon compared to traditional uncoated bacteria. Disclaimer For practitioner dispensing only. Always read the label. Follow the directions for use. Manufacturer’s website: www.activatedprobiotics.com.au #Reference: Jäger, R., et al. (2016). Nutrients, 8(10), 1–11.
