Swiss Fondue – German Version

52 variations of a classic Surprise your friends with an extraordinary fondue! Whether it’s an original cheese blend with goat’s cheese, a beer-infused moitié-moitié, or a pepperoni and grappa creation: our authors Arnaud and Jennifer Favre are completely dedicated to the Swiss national dish. As founders of the ” Festival des fondues, ” they love trying out new variations. We’ve gathered the 52 best recipes—so you can enjoy fondue every week! • The perfect book for convivial winter evenings • Easy-to-follow recipes • With numerous tempting photos In short Traditional fondue recipes : Fondue nature, Fondue with boletes, Fondue with green pepper, Fondue with apple brandy, Fondue with mustard… Festive fondue recipes : Grappa fondue, beer fondue, champagne fondue, apricot fondue… Recipes for fondues with goat and sheep cheese : Fondue with goat cheese, honey and walnuts, sheep cheese fondue with curry and pineapple… Fondue recipes for meat eaters : Cervelat fondue, fondue with dried meat, bacon and onion fondue… Exotic fondue recipes : Fondue with bell peppers, fondue with ginger and lemon, fondue with pesto… Vegetable fondue recipes : Tomato fondue, chestnut fondue, leek fondue, nettle fondue…